Deep into my crunch month, I remembered the 25lbs of organic walnuts....yippie! I decided to make a walnut dressing....10 minutes after cracking shells I wasn't sure it was going to be worth it.......it so totally was! This dressing was so flavorful and really yummy!
Vegan Grain/Gluten-Free Toasted Walnut Salad Dressing
6 tablespoons Olive Oil
1 tablespoon Balsamic Vinegar
4 cloves Garlic
1 tablespoon Fresh Basil (or 1 teaspoon dried basil)
4 tablespoons Walnuts
Toast walnuts for 5-10 minutes until browned. Mix all ingredients in a vitamix or blender. Pour over salad with any ingredients.
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| toasting the walnuts |
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| close up with a few added walnuts to the top |
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