Vegan Grain/Gluten-Free Red Hot Broccoli Pasta

I'm back to the cabinet full of pasta, lol.  After making this, I was so excited that it was so delicious and then the burn came!  Be aware that this is definitely RED HOT!!  The broccoli was delicious in this mix.  Yummy!

Vegan Grain/Gluten-Free Red Hot Broccoli Pasta
1 package Quinoa Harvest Spaghetti
1 teaspoon Herb Stop's Spaghetti Seasoning
1/4 cup Grapeseed Oil
2 teaspoons Herb Stop's Minced Garlic
1 teaspoon Herb Stop's Smoked Hot Paprika
2 heads Broccoli cut into small florettes
Herb Stop's Himalayan Salt
Herb Stop's Nutritional Yeast

Cook pasta with spaghetti seasoning, strain, reserve 1 cup of the liquid and set both aside.  In a medium saucepan add grapeseed oil and heat over medium heat.  Add garlic and sautee until slightly browned.  Add paprika and mix until well incorporated.  Add broccoli and mix until well coated (if desired add salt to taste).  Add 1/2 cup of the reserved water, cover and cook for 5-6 minutes, or until broccoli is cooked, but still crisp.  If necessary add more of the reserved water.  Mix in pasta until well coated.  Serve with nutritional yeast sprinkled over the top.  ENJOY!!!

 Cooking away....