Vegan Grain/Gluten-Free Creamy Tomato Pasta

Starting on the first shelf of my over crowded pantry, I have boxes and boxes and boxes of of Quinoa Harvest pastas.  So, here we go....a super easy meal that is healthy and delicious....yummmmmmmm

Vegan Grain/Gluten-Free Creamy Tomato Pasta
3/4 box Quinoa Harvest Spaghetti
1/2 cup Tomato Sauce
1/2 teaspoon Herb Stop's Spaghetti Seasoning
3/4 teaspoon Herb Stop's Minced Garlic
1/2 Tomato, diced
2 Scallions, diced and divided in half
1/4 Onion, diced
2 teaspoons Cashew Butter

Cook spaghetti according to package instructions.  Strain and set aside.  Add tomato sauce to the pan and add in spaghetti seasoning and minced garlic.  Allow to simmer for 2-3 minutes.  Add cashew butter and stir constantly until well incorporated.  Add the rest of the veggies, except 1/2 of the scallions.  Mix well and toss in spaghetti.    Garnish with remaining scallions.  ENJOY!

tomato sauce

all mixed up and ready to go