Tuesday, May 17, 2011

Vegan Grain/Gluten-Free Onion Potato Zucchini


This meal is easy, delicious and never fails!!!  The best part is you can season it with whatever you want!

Vegan Grain/Gluten-Free Onion Potato Zucchini
1 large Russet Potato, julienned
1 Zucchini, julienned
1/2 large Red Onion, julienned
Spices such as Italian seasoning, Mexican seasoning, Curry, etc.

Add all veggies to a large skillet on medium heat.  Add 1/2-3/4 cup water (depending on how large the potato is) and cover.  Allow to cook until potato is cooked and water is absorbed - about 10 minutes.  ENJOY!


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