These pancakes have always been my favorite. These wonderful guys are incredibly versatile - the options are limitless! I started making these before I became vegan (with eggs and milk) and I didn't want to give these up so here we are.....vegan pancakes!!!
Vegan Pancakes
1 cup Corn Flour
3/4 cup Almond Milk
1 tablespoon Sugar (for breakfast I use Vanilla Sugar and Dark Cocoa Sugar)
2 tablespoons Oil (I use virgin olive oil because the flavor is very mild)
3 teaspoons Baking Powder
1/4 teaspoon Himalayan Salt
1-1/2 teaspoons Ener-G Egg Replacer
2 tablespoons Water
Mix egg replacer and water until well mixed. Add the rest of the ingredients and blend well with a whisk. Heat a greased pan on medium and add 1/4-1/2 cup of the mixture and cook until golden brown. Flip and allow to cook until golden brown. Serve warm with any delicious ingredients! YUMMY!!!
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| Cooking in the pan |
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| Delicious and golden brown |
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