Since I cant stand on my foot for long periods of time (until it heals), I haven't been able to really create too many dishes. Last night tho, I started chopping away for my Vegan Tacos and then I decided to make a little stir fry side dish. This was so colorful and very yummy!!!
Colorful Stir-Fry
1/2 cup Red Onion - diced into large pieces
1/2 cup Yellow Bell Pepper - diced into large pieces
1/2 cup Orange Bell Pepper - diced into large pieces
1 Scallion - sliced
1/2 teaspoon Herb Stop's Sweet Onion Sugar
1/4 teaspoon Herb Stop's Southwest Mix
Grapeseed oil for frying
Place grapeseed oil in a frying pan and heat on medium high. Add Southwest Mix and Sweet Onion Sugar. Stir well. Add onions and sautee for 1 minute. Add bell peppers and sautee until cooked, but still crunchy. Turn the stove off and lightly toss in the scallion. Serve as a side dish. I garnished this with some diced tomato and chives.
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| Up close |
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| As a side to my vegan tacos |
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