Tuesday, November 2, 2010

Vegan Navajo Tacos


Who doesn't love Indian Fry Bread?  I know back in the day I probably could have lived on it!  Unfortunately, it's incredibly unhealthy - fried, lard and heavily processed.  To make this dish healthier and vegan/grain-free friendly, I used vegan refried beans, lots of beautiful veggies and my Vegan Pancakes.  Keep in mind - this meal is incredibly filling :)

Vegan Navajo Tacos
Grape Tomatoes - cut in half
Red Sweet Pepper - sliced
Orange Bell Pepper - sliced
Yellow Bell Pepper - diced
Lettuce - shredded
Red Cabbage - shredded
Scallions - cut in half lengthwise
Amy's Vegetarian Refried Beans - warmed
Vegan Pancakes

On top of a hot vegan pancake add refried beans, scallions, lettuce, red cabbage, yellow bell pepper, orange bell pepper, red sweet pepper and tomatoes.  Serve hot.

a side view
With a side of roasted corn
Beautiful rainbow of veggies

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