I haven't posted in a long time....eeek! Last night I made this delicious dish and I was excited to post it this morning! The flavor is sweet and complex! I love it!
Grain/Gluten-Free Vegan Green Beans & Pecans In Maple Sauce
2 cups Green Beans - cut into 1- 1 1/2 inch pieces
1 cup Pecans - I used the organic mini ones
2 Tablespoons Maple Syrup (only use the real stuff!)
1 clove Garlic - pushed through a garlic press
Herb Stop's Toasted Onion Salt
Steam/boil green beans until desired firmness. I like mine only a little crunchy - which is about 8 minutes. For very crunchy 3-4 minutes. Strain and set aside. In a frying pan, add pecans and turn the heat to medium to medium high. Place pecans in the pan and "roast" until there is a nice toasty smell. reduce heat to medium to medium low. Add in the maple syrup and garlic. Stirring constantly, let bubble and thicken. After about 2 minutes, turn off heat and add in green beans. Toss until well coated. Once plated, sprinkle with Onion Salt. ENJOY!
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| I added a water to a frying pan and added in the green beans. |
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| roasting nuts |
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| cooking in the pecans and garlic |
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| added in green beans |
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