Cheese is always something missing from the raw food diet - BUT....who knew it could be this easy to make a tasty replacement?!?!?!? I love sprinkling this on everything I make - I use it liberally over veggies, salads, and when I desire some cooked food, on top of my black bean burgers. Yummy Yummy!!
Grain/Gluten-Free Vegan Raw Parmesan-Style Cheese (Dairy-Free)
1 cup Cashews
1 clove garlic
1/4 tsp. Himalayan Salt
1 tablespoon Nutritional Yeast (not raw and optional)
Add cashews to food processor. Mash garlic clove into the food processor, add salt and yeast (if using). Blend until it resembles grated Parmesan, but be careful not to over process and make cashew butter!
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