Grain/Gluten-Free Vegan Garlic Mashed Potatoes

Another simple one.  I've tried mashed potatoes with every liquid imaginable and it just doesn't work without milk and cream.  One day my Mom and I were discussing this issue and she suggested using a ricer and not adding anything.  As usual, my Mom was right!  These are light fluffy and tasty!

Grain/Gluten-Free Vegan Garlic Mashed Potatoes
2 Russet Potatoes - diced
1 large, 2 small cloves Garlic
Himalayan Salt
Fresh Chives

Boil potatoes in salted water.  With 5 minutes remaining push garlic through a garlic press and add to the water.  Drain excess water and place potato garlic mix in a potato ricer.  Serve fluffy, do not blend or mash down.  Sprinkle with salt and fresh chives.