I must admit, cooked carrots on not on my favorite list...... buuuut, they are so good for you. Quite the dilema eh? When prepared this way, I actually enjoy these crunchy tasty guys. ENJOY!!!
Vegan Grain/Gluten-Free Simple Quinoa & Carrots
1/2 cup Quinoa
1/2 teaspoon Herb Stop's Make Mom Proud/Power Up Power Shake or any powdered broth
1 teaspoon Herb Stop's Spaghetti Seasoning
1 1/2 cups minus 1 tablespoon Water
1 Scallion, diced
1 Carrot, sliced
Dried Herb Stop's Minced Green Onion (optional)
Rinse quinoa very well. Add to a medium pot with water, shake/broth and spaghetti seasoning. Bring to a boil then reduce to medium high heat and cook for 5-7 minutes or until 1/2 the water is absorbed. Add carrots and scallions. Cook until water is fully absorbed. Serve hot with minced green onion sprinkled over the top as garnish.
No comments:
Post a Comment